Strategically manage warehouse operations in compliance with the company’s policies and vision.  • Oversee receiving, warehousing, distribution, and maintenance operations for food materials and fresh products.  • Setup warehouse layout and ensure efficient space utilization.  • Initiate, coordinate, and enforce optimal operational policies and procedures.  • Ensure compliance with warehousing, handling, and shipping legislation requirements.  • Maintain high standards of health, safety, hygiene, and security—especially for perishable goods.  • Manage stock control and reconcile with data storage systems.  • Prepare and monitor annual warehouse budgets.  • Liaise with clients, suppliers, and transport companies.  • Plan work rotas, assign tasks appropriately, and appraise staff performance.  • Recruit, select, orient, coach, and motivate employees.  • Produce reports and statistics regularly (IN/OUT status report, dead stock report, etc.).  • Receive feedback and monitor the quality of services provided.