Head chef
Haram, Giza, Egypt
Experience الخبرة
5 To 15 Years
Career Level المستوى
Manager
Education التعليم
Not Specified
Salary الراتب
Confidential, Commosions And Bounses
Skills Required المهارات المطلوبة
Hospitality/Hotels/Food Services
menu development
Team management
Problem Solving
Inventory Management
Cooking
Hospitality
Cost Control
Job Description الوصف الوظيفي
Design and update menus, ensuring variety, quality, and seasonal relevance
Supervise and manage kitchen staff, including hiring, training, and scheduling
Maintain high standards of food preparation, presentation, and hygiene
Monitor inventory levels and order supplies as needed
Control food costs and minimize waste
Ensure compliance with health and safety regulations
Collaborate with management on pricing, promotions, and special events
Handle customer feedback related to food quality and service
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Job Overview
CategoryCreative / Design / Art
LocationHaram, Giza, Egypt
Experience5 To 15 Years
Career LevelManager
EducationNot Specified
Posted27 days ago
