Manage and supervise administrative and facility operations
Oversee company transportation (fleet & buses) and ensure smooth daily movement
Monitor drivers, routes, and transportation schedules
Manage catering services, including meals quality, hygiene, and vendor coordination
Follow up on cafeteria/restaurant operations and food services
Handle office supplies, maintenance, and general services
Coordinate with vendors and service providers (transportation, catering, maintenance)
Ensure compliance with company policies and safety standards
Prepare reports related to operations and services performance